Hort. Sci. (Prague), 2016, 43(1):25-32 | DOI: 10.17221/258/2014-HORTSCI

Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrilsOriginal Paper

J. Lachman1, Z. Kotíková1, A. Hejtmánková1, V. Pivec1, O. Pšeničnaja1, M. Šulc1, R. Střalková2, M. Dědina3
1 Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
2 Viticulture Research Station, Karlštejn, Crop Research Institute Prague, Prague, Czech Republic
3 Research Institute of Agricultural Engineering Prague, Prague, Czech Republic

The objective of this study was to evaluate the levels of cis- and trans-isomers of resveratrol and piceid contained in the shoots, leaves and tendrils of six grapevine varieties and three locations processed under two different drying conditions. The highest trans-resveratrol content was found in the shoots; trans-piceid was contained in lesser amounts (7%) and cis-forms only in very small amounts (~1%). In leaves, both forms of piceid were dominant, while in tendrils trans- and cis-forms of piceid were dominant in samples dried in the laboratory oven at 40°C. Pinot Noir differed from other varieties with a high trans-resveratrol amount. Growing location affected trans-resveratrol levels. Our results suggest that the trimmed clippings might be used as a valuable and inexpensive source of stilbenes. Clippings preserved by drying might be further processed to nutraceuticals or as an additive to the feed.

Keywords: phenolic stilbenes; vine trimming; vine clippings

Published: March 31, 2016  Show citation

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Lachman J, Kotíková Z, Hejtmánková A, Pivec V, Pšeničnaja O, Šulc M, et al.. Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils. Hort. Sci. (Prague). 2016;43(1):25-32. doi: 10.17221/258/2014-HORTSCI.
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