Editorial Board of the journal Horticultural Science
Editor-in-Chief
- Boris Krška, Research and Breeding Institute of Pomology, Holovousy, Czech Republic
- Crop specialist
Co-editors
- Martin Koudela, Czech University of Life Sciences Prague, Prague, Czech Republic
- Optimization of biotic and abiotic factors influencing the production and yield of vegetables, production of edible and medicinal mushrooms on non-traditional and alternatively treated substrates
- Jana Ouředníčková, Research and Breeding Institute of Pomology, Holovousy, Czech Republic
- Protection of fruit against harmful organisms
- Robert Pokluda, Mendel University in Brno, Lednice, Czech Republic
- Vegetable physiology and production, stress physiology
- Jiří Sedlák, Ph.D., Research and Breeding Institute of Pomology, Holovousy, Czech Republic
- In vitro, micropropagation, cryopreservation, sanitation from viruses, chemotherapy, fruit
Editorial Board Members
- Alena Andrejiová, Slovak Agricultural University in Nitra, Nitra, Slovak Republic
- Vegetable production
- Jean Marc Augergon, INRA - Centre de Recherches d'Avignon, Avignon, France
- Fruits and vegetables genetics and breeding
- Josef Balík, Lednice, Mendel University in Brno, Czech Republic
- Post-harvest technology of horticultural products
- Mojmír Baroň, Lednice, Mendel University in Brno, Czech Republic
- Wine, wine technology, wine chemistry, biochemistry, microbiology, sensory analysis
- Jan Blažek, Research and Breeding Institute of Pomology, Holovousy, Czech Republic
- Breeding of fruit cultivars, development of growing technologies in apples and plums, publication, consultancy
- Gianluca Caruso, The University of Naples Federico II, Napoli, Italy
- Vegetable and industrial crop chains and systems, conventional, organic and soilless management in greenhouse and open field, plant nutrition, biostimulation and biofortification, waste valorization
- Jaroslav Čepl, Potato Research Institute, Havlíčkův Brod, Czech Republic
- Potato growing, potato breeding, potato disease and pest management, potato industry (alcohol, starch, and drying), potato economic utilization
- Sezai Ercisli, Ataturk University, Yakutiye,Turkey
- Growing of apricots, plums, cherries, peaches
- František Hnilička, Czech University of Life Sciences Prague, Prague, Czech Republic
- Yield formation and stand formation, primary metabolism (photosynthesis, transpiration, fluorescence, pigment content) and secondary metabolism, the influence of abiotic stressors (drought, salinity, temperature) on plant metabolism, their growth and development, stress response
- Markus Kellerhals, Forschungsanstalt Agroscope Changins-Wädenswil ACW, Wädenswil, Switzerland
- Breeding and fruit genetic resources
- Pavel Klouček, Czech University of Life Sciences Prague, Prague, Czech Republic
- Medicinal plants, spices, aromatic plants, bioactive compounds, biological activity, essential oils, gas chromatography
- Federica Larcher, University of Turin, Dpt. of Agriculture, Forest and Food Sciences, Italy
- Landscape ecology and urban horticulture
- Tomáš Nečas, Mendel University in Brno, Lednice, Czech Republic
- Fruit growing and breeding, fruit propagation and nursery, diagnostics of fruit crop diseases
- Viera Paganová, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
- Plant sciences - ecophysiology, biodiversity, landscaping, arboriculture
- Andrzej Przybyla, Warsaw Agricultural University, Warszaw, Poland
- Seed germination, controlled flowering, and production of floricultural crops, germplasm evaluation using molecular markers, and growing medium/nutrition (fertilizer treatment)
- Božena Šerá, Comenius University Bratislava, Bratislava, Slovak Republic
- Seed ecology, seed treatment technology, seed stimulation and disinfection, landscape and urban dendrology, reproductive capacity of plants
- Zora Singh, Curtin University, Perth, Australia
- Production and postharvest technology of fruit crops
- Kateřina Smékalová, Czech Agrifood Research Center, Olomouc, Czech Republic
- Medicinal and aromatic plants, spices, field production, genetic resources, morphological descriptors, essential oils, bioactive compounds
- Giuseppe Sortino, University of Palermo, Italy
- Fruit postharvest physiology and technology
- Youping Sun, Utah State University, Logan, USA
- Ornamental plants - establishment, drought, heat, and salt tolerance, soil adaptation, pest resistance
- Leona Svobodová-Leišová, Czech Agrifood Research Center, Prague, Czech Republic
- Molecular biology and genetics
- Ivana Šafránková, Mendel University in Brno, Brno, Czech Republic
- Plant protection