Fulltext search in archive

Panax japonicus (T. Nees) C.A. Mey is a rare plant that is used in Chinese herbal medicine. Two-year-old Panax japonicus seedlings were grown in open-top chambers under ambient CO₂ (aCO₂), moderately (e1CO₂: 550 ± 15 μmol/mol) or substantially (e2CO₂: 750 ± 15 μmol/mol) elevated CO₂ to study their effects on plant growth and nitrogen (N) content. After 27 days, the net photosynthetic rate (P_n) of e2CO₂-treated seedlings was significantly higher (20.09%) than that of seedlings grown under aCO₂. However, by day 51, the Pn of e1CO₂- and e2CO₂-treated seedlings was 12.87% higher and 9.57% lower, respectively, than that of seedlings grown under aCO₂. On day 27, chlorophyll a + b content, Rubisco activity, soluble protein and starch content of e1CO₂- and e2CO₂-treated seedlings showed no significant change and significant increase compared to aCO₂-treated. By contrast, at 51 days, chlorophyll a content, Rubisco activity, starch and N content of P. japonicus was significantly increased by moderately eCO₂ condition but was significantly decreased by substantially eCO₂ condition. The results suggest that exposure to moderately eCO₂ was beneficial for P. japonicus growth, whereas under substantially eCO₂, growth were promoted in short-term but inhibited in long-term. Owing to the temporal effect of eCO₂ on P. japonicus growth, there was no significant correlation between N content and P_n of P. japonicus under eCO₂.

Due to a scarcity of freshwater resources, agriculture is dependent on the use of poor quality water for irrigation in arid and semi-arid regions. Hence, the effective use of poor quality water requires pioneering water management and nitrogen fertilizer practices for increasing yield and resource efficiency. This study aimed to investigate the effect of saline water levels, nitrogen fertilizer, and irrigation methods on eggplant yield, water productivity, NPK uptake, and nitrogen use efficiency. The experiment was conducted in 2019 and 2020 under drip (IM1) and surface flood irrigation (IM2). The treatments included three saline water levels i.e. canal water (SW1), ECiw=2.5 dS/m (SW2), and ECiw=5.0 dS/m (SW3) along with the three nitrogen levels of 75% (N1), 100% (N2), and 125% (N3) of the recommended dose of nitrogen. Application of saline water using IM1 reduced the ECe by 41.8% (SW2) and 34% (SW3) over IM2. The fruit yield, water productivity (WP), NPK uptake, and nitrogen use efficiency (NUE) was increased by 22%, 127.6%, 39.8%, 16.6%, 11.8%, and 23.8% under IM1 over IM2, respectively. A high saline water level under IM2 can cause more reduction in fruit yield, NPK uptake, and water use. Applying saline water through IM1 improves fruit yield, WP, and NUE by 13-32.8%, 104.1-147.3%, and 10.5-35.2% as compared to IM2. We found that saline water and N applied by drip improved eggplant yield, water productivity, and NPK uptake. It is concluded that irrigation water and nitrogen fertilizer consumption are optimized when saline water is applied through drip irrigation.

Optimum nutrition is essential for quality cut flower production and for improving soil health. The study aims to evaluate the interaction between bio-organic and inorganic nutrient sources in enhancing alstroemeria (Alstroemeria hybrida L.) cut flower production and soil health for sustainable cultivation practice. Randomised block methodology involving 20 treatment combinations of inorganic fertilisers (NPK) and biostimulants (Panchgavya and Jeevamrit) applied at varying concentrations. Significant outcomes emerged from the combined influence of inorganic and organic sources of nutrients. The application of the 100% recommended dose of fertiliser (RDF) with 75 mL of Panchgavya resulted in substantial improvements in alstroemeria growth parameters, including plant height (7.8%), early flowering (13.08%), flower diameter (20.03%) and the number of flowering stems (25.3%) over the control (100% RDF). Plant spread (24.1%) and number of florets/stem (26.6%) were improved with the application of 100% RDF with 50 mL of Panchgavya when compared with the control. Soil nutrient content, i.e. available nitrogen (11.5%), phosphorus (28.7%), potassium (13.8%) and microbial populations, i.e. fungal (35.4%) and bacterial (28.2%) colonies also exhibited noteworthy enhancements with the application of 100% RDF with 75 mL of Panchgavya over the control. The study concludes that the application of 100% RDF with 75 mL of Panchgavya increased quality cut flower production in alstroemeria.

The application of nutrient solutions to the foliage of plants is an alternative means to fertilise crops. Foliar fertilisation is used to overcome the disadvantages of soil applications. Variable plant responses to these foliar fertilisation spray solutions have often been described in the literature. However, knowledge about the penetration mechanisms, the role of a leaf-applied inorganic or organic solution, and the results obtained by its application is still limited. The complex character of the factors determining the effects of sprays hinders the development of suitable foliar fertilisation strategies, applicable under variable local conditions and for various plant types. This review describes some basic factors involved in the penetration process of foliar sprays in olive (Olea europaea L.) trees. Chemistry, leaf penetration, and plant nutrition principles will be merged with the aim of clarifying the constraints, opportunities, and future perspectives of sprays to cure olive tree nutrient deficiencies and, hence, both increase the yield and improve the fruit quality.

The excessive use of chemicals in plant production, including mineral fertilizers has a harmful effect on the morpho- and physiological state of strawberry plants, their yielding, and the physicochemical properties of the fruit and soil. Increasing the effectiveness of beneficial microorganisms, i.e. filamentous fungi, arbuscular mycorrhizal fungi (AMF) and bacteria, is an essential method of reducing the amount of fertilizers used to fertilize the soil. The aim of the study was to assess the effect of beneficial soil microorganisms (filamentous fungi and bacteria) applied alone or together with mineral fertilizers on the morpho- and physiological state of ‘Marmolada’ strawberry plants, their yielding, and the physico-chemical properties of the fruit. The experiment included the application of fungi (Aspergillus niger and Purpureocillium lilacinum), bacteria (Bacillus sp., Bacillus amyloliquefaciens and Paenibacillus polymyxa) alone or together with mineral fertilizers (Polifoska 6, Urea, Super Fos Dar 40). The study investigated the number of inflorescences and flowers, the intensity of the green colour of leaves, fruit yield and weight (g and %), pH, extract (°Brix), titratable acidity (g/100 g), fruit firmness (N), as well as the concentrations of macro-and microelements in the leaves of the plants. The obtained results depend on the type of fertilizer and its concentration. Strains of filamentous fungi or bacterial strains only (without fertilizer), increase the fruit yield by 60 and 35%, respectively. Reduced to 60% doses of Polifoska 6, Urea, and Super Fos Dar 40 combined with beneficial soil microorganisms influence the strawberry fruit yield more beneficially than the fertilizers applied in standard doses (100%). The mineral fertilizers enriched with soil beneficial fungi and bacteria increase the mean fruit weight by 25–30%. Both Super Fos Dar 40 enriched with bacterial strains and Polifoska 6 at 100% positively affect the physical and chemical properties of strawberry fruits. The application of reduced to 60% doses of Fos Dar 40 and Polifoska 6 enriched with beneficial bacterial strains increase the nitrogen and potassium contents in the leaves, respectively. Urea and Super Fos Dar 40 at 100% enriched with beneficial bacteria positively affect magnesium content in the leaves. Application of Polifoska 6 and NPK enriched with bacteria beneficially influences the iron content in the leaves. The calcium content in strawberry leaves decreases due to fertilization.

The aim of this study was to determine the effect of a granular poultry manure fertiliser on the yield and the quality of white cabbage (Brassica oleracea var. capitata), and to determine the effect on the soil agrochemical properties. The effect of the granular poultry manure fertiliser and mineral fertiliser (applied separately and combined at different times – in early spring and in autumn) on the cabbage yields was determined. Investigations were carried out in the fields of the Institute of Horticulture, the Lithuanian Research Centre for Agriculture and Forestry. The object of the research – white cabbage ‘Socrates’ H. The highest white cabbage marketable yield (80.5 t/ha) and the highest amount of vitamin C (7.80 mg per 100 g of products) was obtained by applying the granular poultry manure fertiliser in the autumn and the mineral fertiliser in the spring, where the granular poultry manure fertiliser applied in the early spring and the granular poultry manure fertiliser applied in the autumn with the mineral fertiliser applied in spring retained a higher content of humus (1.82–1.94%), organic carbon (1.06–1.12%) and total nitrogen (0.099–0.147%). The mineral nitrogen residue in the soil decreased when the cabbage was fertilised in the spring with the mineral fertiliser and when fertilised in the spring with the mineral fertiliser in combination with the granular poultry manure fertiliser by 8.1–10.8 kg/ha. The minimum content of nitrates in the heads of the white cabbage was found after using the granular poultry manure fertiliser in the autumn.

Nitrogen and carbohydrate (soluble sugars and starch) reserves were analysed in twig samples of 'Red Beaut' and 'Showtime' Japanese plum (Prunus salicina Lindl.) cultivars cultivated in two similar experimental orchards under organic and conventional management. 'Red Beaut' is a vigorous cultivar while 'Showtime' is a middle to low vigorous cultivar. Both cultivars exhibited delayed flowering and premature defoliation under organic management. In general, there were no differences in the concentration of reserves between the two types of management for either of the two plum cultivars, and, likewise, no differences were observed between cultivars, regardless of their vigor. Additionally, reserves were also analysed in plantlets of 'Mariana 2624' rootstock (Prunus cerasifera Ehrh × Prunus munsoniana W. Wight & Hedrick) grown in a growth chamber that simulated conditions of spring and autumn periods and subjected to organic or mineral fertilisation. Plants subjected to organic fertilisation were smaller and defoliated earlier, but the sizes of carbohydrate and nitrogen reserves were similar to that of plants grown with mineral fertilisation.

Vegetables and their products have a low caloric value. Root vegetables are rich in bioactive compounds such flavonoids, polyphenolic acids, carotenoids. It also contains a some percentage of other functional components that can significantly affect human health.In order to achieve a high yield, excessive fertilization with nitrogen fertilizer is performed, which worsens the quality of vegetables. The aim of this paper is to analyze the impact cultivation system on the content of total phenolics and flavonoids, as well as a comparative assessment of their antioxidant activity in selected samples of vegetables. The antioxidant activity was studied using DPPH, and ABTS assays. The total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were determined using Folin-Ciocalteuand and Aluminium chloride colorimetric methods, respectively. The highest content of total phenolics was determined for parsley from conventional production (427.38 mg GAE/100 g fresh sample), parsley from organic production the richest source of flavonoids (54.92 mg GAE/100 g fresh sample). Other samples of vegetables from conventional production had a lower flavonoid content compared to organic production. It was confirmed that the antioxidant activity of the analyzed vegetables in the maximum correlation with the content of total phenolics (R2 = 1). Organic samples of vegetables were characterized by a significantly higher content of flavonoids compared to vegetables grown conventionally. Organic production could be a good method to increase the concentration of bioactive compounds with antioxidant properties in vegetables.

Malus domestica is one of the world’s most important deciduous fruit trees. Over a four-year period (2017–2020), temporal variations in flowering were evaluated in ‘Honeycrisp’ apple trees on eight rootstocks (G.30, G.969, G.202, G.41, G.11, M.9T337, M.26 EMLA and V.6) planted in 2014 in Chihuahua, México. Among the variables evaluated were the probability of late-spring frost, winter chill units, growing degree days, flowering period, foliar nutrient concentrations, trunk cross-sectional area, number and weight of fruit per tree, and production efficiency. Significantly different chill unit accumulations occurred over the four years, with values falling between 974 and 1 415, where for the latter value, the start of flower opening was earlier, but there was a higher risk of damage by temperatures ≤ –2 °C. There was no effect of rootstock on the time of onset and end of flowering. The most productive combinations were ‘Honeycrisp’ on G.969, G.11 and V.6 with yield estimates of 35 300, 34 200 and 33 600 kg/ha, respectively. The commercial production of ‘Honeycrisp’ apple trees requires the evaluation of their agronomic performance with different rootstocks. Flowering is particularly important since this phenological stage is so closely linked to productivity and is strongly affected by variations in winter temperatures.

Tomatoes are in great demand worldwide and consumed due to their nutritional and sensory qualities. Weed infestation poses a great challenge in tomato production, prompting growers to employ two to three herbicides in combinations and sequences for comprehensive control. Consequently, this study was undertaken to investigate the effects of glyphosate, pendimethalin, and metribuzin when applied individually or in sequential combinations in tomato fields. The herbicides significantly reduced the weed density and dry biomass and enhanced the weed control efficiency (WCE) compared to control. A tank mix spray of pendimethalin and metribuzin following glyphosate gave significantly higher WCE (80–91%) and fruit yield (88.47 t/ha). The tomato quality parameters were unaffected by the herbicides. The terminal residues in fruits were found below the safe limit of 0.1 mg/kg for glyphosate and 0.01 mg/kg for pendimethalin and metribuzin. Moreover, there was no evidence of residual carryover toxicity from the applied herbicides, as confirmed by the plant bioassay and instrumental techniques. However, continuous spraying of herbicides repeatedly in succession and in combination necessitates long-term monitoring to assess the potential development of herbicide-resistant weeds, the bio-magnification of residues in soil, their transfer to tomato fruits and the impact on the food chain.

Stem rot disease poses a significant challenge in passion fruit production, necessitating the identification of resistant genes for the development of stem rot resistant varieties. In this study, we conducted artificial inoculation of Fusarium solani on leaves of two passion fruit varieties, ‘Huangjinguo’ and ‘Ziguo 7’. Leaf samples were collected at 0 h, 24 h, and 48 h post-inoculation for RNA-sequencing (RNA-seq) analysis, and 3 370, 4 464, and 3 974 differentially expressed genes (DEGs) were identified at these stages. Gene Ontology (GO) analysis revealed associations with functions such as response to reactive oxygen species (ROS), response to hydrogen peroxide, and protein complex oligomerisation. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis highlighted the enrichment of DEGs in the phenylpropanoid biosynthesis pathway, including genes such as ZX.06G0025070, ZX.01G0064640, ZX.04G0011040, ZX.05G0011380, all implicated in lignin biosynthesis. Weighted gene co-expression network analysis (WGCNA) identified three modules significantly associated with passion fruit stem rot resistance. Network analysis highlighted ZX.08G0013660 as the gene with the highest connectivity in these modules, featuring a leucine-rich repeat domain. Reverse transcription quantitative real-time polymerase chain reaction (RT-qPCR) analysis further validated ZX.08G0013660 and other genes as potential candidates for passion fruit stem rot resistance. Overall, genes related to ROS, phenylpropanoid biosynthesis and leucine-rich repeat domain protein likely play critical roles in passion fruit stem rot resistance. This study provides new insights for breeding passion fruit varieties resistant to stem rot disease.

The plant growth-promoting rhizobacterium Streptomyces sp. TOR3209 induces plant tolerance in a wide range of stress conditions. However, the protection of photosystem under cold stress has not been fully understood. Here we reported that the photochemistry activity of photosystem II (PSII) was increased in tomato plants receiving TOR3209 treatment, including the maximum quantum efficiency of PSII photochemistry (Fv/Fm), PSII operating efficiency (ΦPSII), PSII maximum efficiency (Fv’/Fm’), and non-photochemical quenching (NPQ). Microscopic study revealed that the integrity of chloroplast structure was greatly improved by TOR3209, which was damaged at low temperature. Moreover, TOR3209 treatment resulted in good protection on leaf stomatal and guard cell size. In response to TOR3209 treatment, the intercellular CO₂ concentration (Ci) and stomatal limitation values (Ls) were decreased while the mesophyll conductance (g_m) and chloroplast CO₂ concentration (Cc) were increased. The carotenoid content in TOR3209-treated tomato was accumulated at a higher level, which was involved in photoprotection and biosynthesis of abscisic acid (ABA), as well as the increased amounts of ABA in the leaves were subsequently verified in the plants treated with TOR3209. These results demonstrated that TOR3209 treatment comprehensively protected tomato photosynthesis at low temperatures.

This study was conducted to determine the effects of phosphite and phosphate fertilisers on broccoli’s yield, growth, and nutritional status (Brassica oleracea L. var. italica cv. ‘Fiorentino’). In factorial combinations, experiments were conducted at three pH levels (5.5, 7.0, and 8.5) and three phosphorus source levels [Pi (phosphate), Phi (phosphite), and Pi + Phi]. Phi had a statistically significant negative effect on yield, producing immature and button-like flower heads. Decreases in chlorophyll index, Fv/Fm [ratio of variable fluorescence (Fv) to maximum fluorescence (Fm)], and leaf area were observed using the Phi treatment. These results indicate that fertilisation with Phi alone did not affect plant growth and yield. P (phosphorus) and K (potassium) concentrations in plants were increased by root fertilisation with Phi (floating system), but did not affect growth characteristics; increased Pi uptake in Phi-treated plants increased P and K concentrations in the sink source, resulting in reduced growth, phytotoxicity, and no head formation. While it may appear that Phi is upsetting the balance of solution nutrients and stressing the plants, the Phi-induced stress condition was identified by measuring proline levels and electrolyte leakage. Thus, phosphite could not be used as a P source for plants. However, Phi could be used as a plant nutrient source combined with conventional Pi fertilisers.

This study was conducted to evaluate the effects of three nutrient solutions (Hoagland, Knop, and Hydro Umat F) on the growth, yield, and fruit quality of hydroponically cultivated yardlong bean (Vigna unguiculata subsp. sesquipedalis L.). Results showed that Hydro Umat F extended the plant lifespan (105.4 days) and flowering time (58.65 days), increased the number of branches per plant, and enhanced leaf SPAD values. Plants grown in Hydro Umat F also exhibited the highest yield, as indicated by the number of flowers per plant (46.12), number of pods per plant (20.81), pod length (54.15 cm), pod weight (20.06 g), and total pod weight per plant (417.45 g). The Hoagland solution also promoted plant growth and yield, with a growth duration of 96.74 days, an average of 17.63 pods per plant, a pod length of 47.34 cm, a pod weight of 17.14 g, and a total yield of 302.17 g per plant. In contrast, the Knop solution, containing only six essential nutrients, shortened the plant’s growth duration (76.37 days) and significantly reduced the growth and yield of the hydroponic yardlong bean. Regarding pod quality, the pods from plants grown in Hydro Umat F had higher vitamin C content (4.12 mg/g), total protein content (3.21 mg/100 g), and reducing sugar content (13.06 mg/g) compared to those grown in Hoagland and Knop solutions. The findings suggest that Hydro Umat F is a suitable nutrient solution for hydroponic cultivation of yardlong bean, contributing to increased plant yield and fruit quality. These results suggest that Hydro Umat F is a promising nutrient solution for enhancing yield and pod quality in hydroponic yardlong bean cultivation, particularly in the context of the decline in available agricultural land and the rise of urban agriculture in Vietnam.

The experiment was established in the Pomological Orchard of The National Institute of Horticultural Research in Skierniewice in a system of randomized blocks. The aim of the experiment was to investigate the impact of innovative organic fertilizers: BioIlsa, BioFeed Ecomix, biostimulator Ausma and mycorrhizal inoculum Mykoflor on the fine roots growth characteristics of 'Vanda' sweet cherry trees in comparison with NPK mineral fertilization. The experiment involved five combinations, in three repetitions of three trees each, treated with tested preparations. The study assessed the influence of fertilization on the lifespan of the roots, the depth of their formation, their diameter and survivorship using minirhizotron camera. The highest numbers of roots were found in the treatment where the plants were fertilized with NPK and the lowest following the use of the biofertilizer BioFeed Ecomix. The longest lifespan was shown by the roots of the trees treated with BioFeed Ecomix - 347 days, and the shortest - by those fertilized with the Ausma - 225 days. The lifespan of the roots increased with their diameter. The roots that lived the longest had a diameter in the range from 0.9 to 1.0 mm - 568 days, and the shortest-living were the roots with a diameter smaller than 0.3 mm - 238 days. The roots that formed in late autumn and winter had the shortest median lifespan of 159 days, while the roots formed in the spring where characterized by the longest lifespan of 300 days. The lifespan of the roots formed close to the soil surface was the shortest - 225 days, while that of the roots formed at a depth of 10 to 20 cm was the longest - 326 days. Biological origin, organic nitrogen rich fertilizers positively influence on fine roots lifespan and longevity. Mineral fertilization increases number of new formed roots.

For 2 years (2019-2020), a field experiment to test the activities of different fertilisation schemes on the yield, colour and health status of five different grass mixtures for football pitches was conducted. Two grass mixtures were composed of different varieties of perennial ryegrass, one mixture was composed of varieties of perennial ryegrass and Kentucky bluegrass, one mixture consisted of the species Lolium perenne, Festuca rubra, Festuca arundinacea and Poa pratensis, and the seeds of only one variety of perennial ryegrass were sowed in one plot. Three different fertilisation schemes were included in the experiment. The first scheme (A) contained an inorganic fertiliser with added soil improvers, the second scheme (B) included an organic fertiliser with added soil improvers and the third scheme (C) was composed of an inorganic fertiliser. According to this study, the grass yield largely depends on the soil temperature, amount of precipitation and soil water content, and the occurrence of the fungus Laetisaria fuciformis is influenced by the fertilisation scheme, as the % infection with the fungus was highest when organic fertilisers with low % nitrogen was used. The selection of fertilisers is seen as an important factor for the turfgrass colour.

South African ‘Hass’ avocado fruit harvested early season are vulnerable to colour desynchronisation with softening during ripening, reducing their international and local market aesthetic value. So far, research has proven that ‘Hass’ avocado fruit exocarp colour desynchronization is an early season conundrum. However, there is insufficient literature on underlying factors causing exocarp colour desynchronisation. Therefore, the study aimed to investigate the ripening temperature effect on early season ‘Hass’ avocado fruit exocarp colour development and pigments during ripening. Early season ‘Hass’ avocado fruit were stored at 5.5 °C for 28 days thereafter, ripened at 16, 21 and 25 °C and evaluated for firmness, visual and objective colour (L*, C* and h°), total chlorophyll and anthocyanin content. The results showed that the visual colour of fruit ripened at 25 °C was significantly higher compared to 21 and 16 °C after 2 and 4 ripening days. This study found that ripening temperature had no significant influence on chlorophyll degradation. However, fruit ripened at 25 °C accumulated significantly higher exocarp anthocyanin concentration compared to lower ripening temperatures. In conclusion, ripening early season ‘Hass’ avocado fruit at 25 °C resulted in improved exocarp colour development and anthocyanin accumulation.

The effects of biofertilizers on the growth, yielding, and nutritional status of apple trees (in comparison with the standard mineral fertilization) was evaluated in 3-years experiment (2018–2020). The experiment included the following treatments: (i) Super Fos Dar, (ii) Polifoska 6, (iii) Super Fos Dar + fungi (Aspergillus niger, Purpureocillium lilacinum), (iv) Urea enriched with fungi, (v) Urea dose reduced to 60% enriched with fungi, (vi) Super Fos Dar + bacteria applied on their own to the soil (Bacillus sp., Bacillus amyloliquefaciens, Paenibacillus polymyxa), (vii) Super Fos Dar enriched with bacteria, (viii) Super Fos Dar 60% enriched with bacteria, (ix) Polifoska 6 enriched with bacteria, (x) Polifoska 6 60% enriched with bacteria. The application of mineral fertilizers (even in reduced doses) enriched with beneficial microorganisms enhanced the growth of apple trees. The most abundant flowering was recorded when fertilization (with Super Fos Dar) was supplemented with beneficial microorganisms applied to the soil. No significant differences in plant yielding were noted (due to damages caused by spring frosts), but the highest fruit weight was recorded in the case of the trees fertilized with microbiologically enriched Super Fos Dar.

The aim of the research was to demonstrate the possibility of using hydrogen peroxide with silver (H₂O₂-Ag+) and selected fungicides for treating narcissus bulbs and their impact on plant growth and development. In the experiments were used compounds such as hydrogen peroxide with silver (H₂O₂-Ag+) and captan (Biszop 80 WG), pyraclostrobin + boscalid (Signum 33 WG) and methyl thiophanate + tetraconazole (Yamato 303 SE) to soak narcissus bulbs before planting for the period of 20 minutes. The research showed that stimulation of growth and development by some of the tested concentrations of H₂O₂-Ag+ used to treat bulbs was shown with regard to plant height, leaf length, fresh flower weight, dry flower weight, the number of days from taking plants out of cold storage to flowering, the weight of fresh above-ground parts without flowers, the weight of dry above-ground parts without flowers, the diameter of the flowers, the height of the flowers, petals length, the width of the petals and the length of the corolla. In turn, the tested fungicides stimulated the length of leaves, the fresh weight of plants without flowers, and Signum 33 WG and Biszop 80 WG also the dry weight of flowers. No phytotoxicity of hydrogen peroxide with silver and tested fungicides was found for narcissus.

In recent years, grafting has emerged as an efficient and alternative tool to the relatively slow conventional breeding methods, aiming to increase tolerance to abiotic stresses and soil pathogens while improving yield and quality attributes in fruit vegetables. In the present investigation, six inter-specific cucurbitaceous rootstocks, viz. sponge gourd (SG), ridge gourd (RG), ash gourd (AG), bottle gourd (BG), and Summerfit (SF), an inter-specific hybrid of snap melon × acidulus melon, were evaluated for cucumber (C) cv. ‘Kashi Nutan’. Experimental findings revealed that cucumber grafted onto inter-specific SF exhibited a 14.63%, 57.5%, and 20.05% increase in vine length, number of branches, and dry matter production, respectively, compared to the self-rooted control. Photosynthetic parameters such as photosynthetic rate (P_n), stomatal conductance (g_s), and maximum quantum efficiency of photosystem II (PS II) (Fv/Fm) were also higher in cucumber leaves grafted onto the SF rootstock. Compared to self-rooted plants, cucumber grafted onto SF recorded 72.3% more fruits, a 36.9% increase in fruit weight, and an 80.9% higher fruit yield. The SF rootstock also showed a 44.54% increase in total root length (TRL), a 77.11% increase in root volume, and a 27.25% increase in average root diameter over self-rooted cucumber.

Sufficient available water in the soil is critical for plant growth, especially soon after planting. Water absorbed by organic hydrosorbents has the potential to reduce drought stress after planting and improve seedling survival. This research evaluates the effectiveness of granular organic hydrosorbents (GOH) in increasing soil-water retention in a pot experiment with boxwood (Buxus sempervirens L.) seedlings. The leaf chlorophyll content was also evaluated to determine plant growth. The following fertilisers were used: GOH 1 comprised 50% biogas products and 50% wheat straw, and GOH 2 combined post-harvest grain, legume and oilseed residues. The fertilisers were applied to the bottom of the pot or mixed with the soil. Both types doubled the initial water retention compared to the control. While the control water retention dropped below zero after 18 days without watering, retention in the fertilised treatments ranged from 0.5 to 0.76 L. Re-watering part of the trial after the 18 days then induced increased retention to the initial levels in all treatments and the control. However, the fertilised plant’s water retention was up to half a litre greater than in the control when the 62-day experiment ended. The effect of GOH application was also manifested in the chlorophyll content. In the no watering mode, the chlorophyll content was, on average, 20% and 13% higher in the treatments with GOH 1 and GOH 2 than in the control. In the watering regime, the application of GOH 1 and GOH 2 increased the chlorophyll content by an average of 31% and 26%, respectively. Finally, these trials established that the GOH applications significantly delayed boxwood-seedling drying and increased their water retention and chlorophyll content in unwatered and re-watered plants.

A study of the effects of boron (10 mg/kg as H₃BO₃) and nitrogen (0-0.15-0.30-0.45-0.60 g/kg) fertilization in combination with soil water capacity (40% and 70%) on lettuce growth and nutritional value was performed. The effects of the simultaneous application of N and B depend on the soil moisture, since lower water in the soil reduced lettuce growth and quality. Linear correlation was found between N fertilization and lettuce yield and quality at the two water soil capacities. Only when N fertilization exceeded 0.45 g/kg the fresh and dry biomass, photosynthesis, sugars and ascorbic acid showed negative influence as compared to the control. The toxic effects of B in lettuce cultivation were alleviated by the presence of high N doses, since a competition between N and B ions was revealed. Overall, the management of irrigation and N fertilization is very important in soils with boron toxicity.

To better understand the influence of altitude on fruit characteristics of bog bilberry (Vaccinium uliginosum L.), here we investigated the adaptation of its fruit morphological and chemical traits to the environment at six growing positions along an altitudinal gradient (706, 957, 1 226, 1 315, 2 000 and 2 190 m) on the northern slope of Changbai Mountain, China. Fruit longitudinal diameter, fruit transverse diameter and fruit weight decreased significantly with increasing altitude. Vitamin B1 content reached its highest at 2 190 m, while both vitamin B2 and vitamin C contents reached their highest and lowest at 1 226 and 706 m, respectively. Anthocyanin content and DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging ability initially decreased and then improved with increasing altitude. We observed a highly significant (P < 0.001) negative correlation between external fruit quality traits (fruit length, diameter and weight) and internal fruit quality traits (vitamins B1, B2, C and anthocyanin), and found that environmental factors significantly influenced fruit characteristics. Taken together, we concluded that on the northern slope of Changbai Mountain, bog bilberry fruits were larger at low altitudes, fruits at mid altitudes contained higher vitamins B2 and C, while high altitude (especially at 2 190 m) was beneficial for vitamin B1, anthocyanin, and DPPH free radical scavenging ability.

This study tested the impact of priming peanut seeds from the VD01-2 cultivar with either 6 mg/L of abscisic acid or 20 mg/L of sodium nitroprusside to prevent damage from drought stress. Throughout the development of peanuts under drought-stress conditions, various morphological, physiological, and biochemical changes were analyzed. According to the study, it was determined that priming with SNP had a more significant effect than priming with ABA. The use of sodium nitroprusside priming resulted in an improvement in both the yield and quality of peanuts when grown under drought conditions. Furthermore, the findings indicate that the use of sodium nitroprusside priming showed an increase in chlorophyll content, gas exchange capacity, and antioxidant activities while reducing lipid peroxidation.

Plants are commonly exposed to different abiotic stress factors that can threaten their growth and development. Abiotic treatments might be used as a tool to increase the tolerance of plants grown in controlled environments before being transplanted in open fields, but this technique needs a careful choice of the stressor dose. We screened several UV-B radiation doses (1 h, 3 h, 6 h and 8 h per day) and NaCl doses (75 mM, 150 mM, 300 mM), separately, to be employed as preconditioning treatments of tomato plantlets (Solanum lycopersicum L., ‘Moneymaker’ cultivar) cultivated in a controlled environment. Biometric parameters and antioxidant compounds were quantified in leaves and roots. Our results showed that the application of mild abiotic treatments such as 75 mM NaCl for 14 days or 8 h/day UV-B (18.43 kJ/m2) for 7 days to hydroponically grown tomato plantlets can increase the content of foliar total phenolics and flavonoids without inducing strong impairments in the plant growth and development. Interestingly, this work provides evidence that the UV-B radiation, although perceived only by the above-ground organs of the plants, also induces some morphological and biochemical changes in the root system.

Plant growth regulators (PGRs) are artificially synthesized substances that control growth, development, and other various physiological processes in plants. Synthesized auxins, ethylene, abscisic acid, cytokinin, and gibberellins are only a few of the key PGRs that have been studied and used for quite a long period of time. brassinosteroids, salicylic acid, jasmonic acid, CPPU (N-(2-chloro-4-pyridyl)-N’-phenylurea), putrescine, hexanal, triacontanol, melatonin, and other chemicals have been added to the list of PGRs. These PGRs can be considered the new generation of plant growth regulators. These relatively novel hormones are critical for a plant’s growth and development. They aid in the increase of not only the quantity (fruit set, length, weight, yield, volume, pulp percentage, and so on) but also the quality of fruit crops (fruit colour, firmness, total soluble solids, total sugar, ascorbic acid content, etc). They also help to prolong the shelf life of certain fruits and minimize the losses after harvesting. As a result, these new-generation PGRs can be used to boost an orchard’s productivity and income while minimizing pre and post-harvest losses to the greatest extent possible. Hence, this extensive review discusses the impact of these new-generation PGRs on fruit crops.

The aim of the research was to examine the influence of different light treatments on the growth, phytochemicals and antioxidant potential of broccoli microgreens. Plants were grown in a growth chamber under LED (light-emitting diode) cold white, red and blue light and under fluorescent cold white light (control). The results showed that white and blue light treatments were the best for microgreen growth. Higher concentration of pigments was recorded in plants grown under LED light compared to those grown under FL (fluorescent lamp) light. The content of phenols and flavonoids had a positive and significant correlation with DPPH (2,2-diphenyl-1-picrylhydrazyl) antioxidative capacity (r = 0.66 and r = 0.90, respectively). The first two principal components account for 97.92 % of the total variation of all observed traits in this trial. Based on the PCA (principal component analysis) results, it can be concluded that the traits total phenols content, carotenoid content, chlorophyll a and b content make up the largest share of variability in the obtained results and that the red light conditions were the most unfavourable for the content of phytochemical compounds and antioxidant potential.

Choerospondias axillaries (CA) is an important fast-growing afforestation tree species in southern China, and its fruit has medicinal and edible value. High performance liquid chromatography was used to determine the composition and content of sugar and acid in CA fruits from different provenances, and cluster analysis was conducted on different provenances. The results showed that the total sugar content of CA fruit ranged from 49.31 to 139.41 mg/g, with sucrose accounting for the highest proportion of total sugar, followed by glucose, and fructose was the lowest. The total acid content of CA fruit ranged from 47.97 to 82.81 mg/g, with citric acid accounting for 67.09% of the total acid, followed by ascorbic acid, quinic acid, tartaric acid, and malic acid. Cluster analysis was conducted on 20 CA fruits, which were divided into 4 categories. It was recommended to develop N19 fruit had the highest content of sucrose and glucose, and the highest sweetness value, sugar-acid ratio and sweet-acid ratio. It can be suggested to be developed as a high-sugar fresh food source. N02 fruit with high sugar and high acid content can be used as a raw material for fruit cake processing. This result provides an important reference for the quality evaluation and rational development and utilization of CA.

Soil compaction has negative impacts on plant productivity. Degradation of soil structure as a result of soil compaction can inhibit the development of plant roots and make it difficult for plants to take up water and nutrients. This can negatively affect plant growth and productivity. Compaction restricts plant root growth by increasing mechanical resistance, reducing oxygen uptake, and thus reducing crop yields as it inhibits plant development. In this study, the effects of soil compaction due to machinery traffic on the physical structure of soil, morphological characteristics and yield of spinach were investigated in Tokat, where vegetable farming is intensively practised. In the study, four different tractor traffic treatments [C – zero tractor traffic (control), T1 – 1 tractor traffic, T3 – 3 tractor traffic, T5 – 5 tractor traffic] were used. As traffic increased, the penetration resistance, bulk density, and porosity increased, and the lowest volume weight was obtained from the control treatment. Plant weight losses in T1, T3 and T5 treatments compared to the control treatment were 1.92%, 31.09% and 64.64%, respectively. The yield value, which was 62.0 t/ha in the C treatment, was determined to be 31.8 t/ha in the T5 treatment, representing a 48.70% decrease. The proper use of modern agricultural machinery plays an important role in preventing soil compaction and increasing plant productivity.

The aim of this study was to analyse the effects of harvest timing on the total phenolic and flavonoid contents, in addition to the total antioxidant capacity in the berries of ‘Žilavka’ and ‘Vranac’ varieties grown in the Trebinje vineyard area. Grape samples for both varieties were collected at three distinct points during their ripening. The chosen harvest dates were set 10 days apart, and the optimal date for grape harvesting was determined by assessing the sugar content and titratable acidity present in the grapes. Total phenolics, total flavonoids and total antioxidant activity of grape samples were determined by the Folin-Ciocalteu method, aluminium chloride method, and ferric reducing antioxidant power assay, respectively. The total phenolic and flavonoid contents, along with the total antioxidant capacity in the ‘Vranac’ grape, increased from the first to the second harvest date, but a decline was noted at the third harvest. ‘Žilavka’ grape exhibited an increase in total phenolic and flavonoid contents, as well as total antioxidant capacity from the first to the second harvest date, with no decrease recorded by the third harvest. As expected, the red grape variety ‘Vranac’ contained higher levels of phenolics and flavonoids than the light-skinned grape variety ‘Žilavka’.