Hort. Sci. (Prague), 2021, 48(4):166-173 | DOI: 10.17221/60/2020-HORTSCI

The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plantsOriginal Paper

Mikhail Upadyshev ORCID..., Svetlana Motyleva ORCID...*, Ivan Kulikov ORCID..., Vladislav Donetskih ORCID..., Maria Mertvischeva ORCID..., Klavdia Metlitskaya ORCID..., Anna Petrova ORCID...
Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia

A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields' complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids' active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment.

Keywords: magnetic pulse treatment; phenolcarbonic acids; Raspberry bushy dwarf Idaeovirus; virus-free raspberries microplants; in vitro

Published: April 15, 2021  Show citation

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Upadyshev M, Motyleva S, Kulikov I, Donetskih V, Mertvischeva M, Metlitskaya K, Petrova A. The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants. Hort. Sci. (Prague). 2021;48(4):166-173. doi: 10.17221/60/2020-HORTSCI.
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