Hort. Sci. (Prague), X:X | DOI: 10.17221/100/2025-HORTSCI

Effect of pre-harvest chemical treatments on post-harvest disease control and quality enhancement in banana fruitsOriginal Paper

Murugan Loganathan ORCID...1, Raman Thangavelu1, Kalimuthu Muthubharathi1, Subramanian Bagavathi1, Karur Nallappagounder Shiva1, Govindasamy Prabhu1, Banerjee Kaushik2, Hingmire Sandip2, Arumugam Mohanasundram1, Ramasamy Selvarajan1
1 ICAR-National Research Centre for Banana, Tiruchirappalli, India
2 National Referral Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjari Farm, Pune, India


Bananas, as climacteric fruits, are highly prone to rapid deterioration caused by fungal pathogens, resulting in considerable post-harvest losses. These pathogens typically infect the fruit during field growth, resulting in latent infections that develop into disease after harvest. Generally, several rounds of fungicides such as Carbendazim, Mancozeb + Carbendazim, Trifloxystrobin + Tebuconazole, and Propiconazole are applied to manage fungal diseases like Fusarium wilt and leaf spot in the field. This study assessed the effectiveness of these chemicals on post-harvest diseases, fruit quality and residual toxicity. All four fungicides recorded 80–100% control against major pathogens responsible for anthracnose (Colletotrichum musae) and crown rot (Lasiodiplodia theobromae and C. musae), at concentrations of 0.05–0.2%. Field application of the chemicals completely controlled anthracnose and significantly reduced crown rot severity. The treatments also improved fruit size (32.10–35.62 mm), yield (18.83–20.06 kg/plant), firmness (13.66–15.67 N), and shelf life (up to 8.25 days at room temperature and 21–23 days at 13.5 ± 0.2 °C) than 28.24 mm,13.5 kg/plant, 11.37 N and (4.5 days and 14 days) in control, respectively. No pesticide residues were detected in the fruit or core stem, ensuring consumer safety.

Keywords: bananas; anthracnose; crown rot; fungicides; insecticides; residue; shelf life

Received: September 3, 2025; Revised: December 21, 2025; Accepted: January 11, 2026; Prepublished online: January 11, 2026 

Download citation

Supplementary files:

Download file100-2025_HORTSCI_Murugan_ESM.pdf

File size: 1.03 MB

References

  1. Alvindia D.G. (2012): Inhibitory influence of biocontrol agents, plant oils and an inorganic salt on Mycosphaerella fijiensis and Cordana musae, the causal pathogen of black sigatoka and leaf spot of banana. African Journal of Microbiology Research, 6: 4179-4184. Go to original source...
  2. AOAC (1990): Official Methods of Analysis of the Association of Official Analytical Chemists. 15th Ed., Arlington, AOAC.
  3. AOAC (2000): Official Methods of Analysis of the Association of Official Analytical Chemists International. 17th Ed., Gaithersburg, AOAC.
  4. APEDA (2024): APEDA facilitates export of bananas from India to Moscow, Russia via sea. Press Information Bureau, Government of India, Delhi. Available at https://www.pib.gov.in/PressReleasePage.aspx?PRID=2006916 (accessed July 24, 2024).
  5. Arzanlou M., Groenewald J.Z., Fullerton R.A., Abeln E.C.A., Carlier J., Zapater M.F., BuddenhagenI W., Viljoen A., Crous P.W. (2008): Multiple gene genealogies and phenotypic characters differentiate several novel species of Mycosphaerella and related anamorphs on banana. Persoonia, 20: 19-37. Go to original source... Go to PubMed...
  6. De Lapeyre de Bellaire L., Chillet M., Dubois C., Mourichon X. (2000): Importance of different sources of inoculum and dispersal methods of conidia of Colletotrichum musae, the causal agent of banana anthracnose for fruit contamination. Plant Pathology, 49: 782-790. Go to original source...
  7. Droby S., Wisniewski M., Zhimo V.Y., Kumar-Sharma V., Freilich S. (2025): Biological control of postharvest diseases: The evolution of new concepts and perspectives. Annual Review of Phytopathology, 63: 501-528. Go to original source...
  8. Finlay A.R., Brown A.E. (1993): The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas. Plant Pathology, 42: 67-74. Go to original source...
  9. Gianessi L. Williams A. (2011): Without fungicides, world banana exports would collapse. International Pesticide Benefits Case Study No. 10. Crop Life Foundation. Available at www.croplifefoundation.org.
  10. Gullino M.L., Tinivella F., Garibaldi A., Kemmitt G.M., Bacci L., Sheppard B. (2010): Mancozeb: Past, present, and future. Plant Disease, 94: 1076-1087. Go to original source... Go to PubMed...
  11. Johnston P.R., Jones D. (1997): Relationship among Colletotrichum isolates from fruit-rots assessed using rDNA sequences. Mycologia, 89: 420-430. Go to original source...
  12. Kassambara A., Mundt F., Erdey L. (2017): Factoextra: Extract and visualize the results of multivariate data analyses. R Package Version 1.0.5. Available at https://CRAN.R-project.org/package=factoextra Go to original source...
  13. Marin D.H., Romero R.A., Guzman M., Sutton T.B. (2003): Black Sigatoka: An increasing threat to banana cultivation. Plant Disease, 87: 208-222. Go to original source...
  14. Mevada R.R., Kapadiya H.J., Bhaliya C.M., Talaviya J.R. (2025): Efficacy of various fungicides on growth of Colletotrichum musae Berk. and Curt. causing banana anthracnose in vitro. Research and Reviews: Journal of Agriculture and Allied Sciences 14: 002.
  15. Moradinezhad F., Ranjbar A. (2023): Advances in postharvest diseases management of fruits and vegetables: A review. Horticulturae, 9: 1099. Go to original source...
  16. Nath K., Solanky K.U., Kumawat G.L. (2014): Effective approaches of potential bioagent, phytoextract, fungicide and cultural practice for management of banana fruit rot disease. Journal of Plant Pathology and Microbiology, 5: 246. Go to original source...
  17. Oliver R.P., Beckerman J.L. (2022): Fungicide modes of action and spectrum. In: Oliver R.P., Beckerman J.L. (eds): Fungicides in Practice. Wallingford, CABI: 51-84. Go to original source...
  18. Sadasivam S., Manickam A. (2008). Biochemical Methods. New Delhi, New Age International Publishers.
  19. Saha S., Thekkum Purath A.S., Jadhav M.R., Loganathan M., Banerjee K., Rai A.B. (2014): Bioefficacy, residue dynamics and safety assessment of the combination fungicide trifloxystrobin 25% + tebuconazole 50%-75 WG in managing early blight of tomato (Lycopersiconesculentum Mill.). Journal of Environmental Science and Health, 49, Part B: 134-141. Go to original source...
  20. Sahoo C., Pawar N.B. (2025): Study on pathogens causing post-harvest diseases in banana. Plant Archives, 25: 2929-2935. Go to original source...
  21. Singh D., Sharma R.R. (2018): Postharvest diseases of fruits and vegetables and their management. In: Siddiqui M.W.(ed.): Postharvest Disinfection of Fruits and Vegetables. Cambridge, Academic Press: 1-52. Go to original source...
  22. Snehalatharani A., Devappa V., Sangeetha C.G. (2021): Postharvest diseases of banana and their management. In: Singh D., Sharma R.R., Devappa V., Kamil D. (eds): Postharvest Handling and Diseases of Horticultural Produce. 1st Ed., Boca Raton, CRC Press. Go to original source...
  23. Stover R.H. (1974). Effect of measured levels of Sigatoka disease of bananas on fruit quality and leaf senescence. Tropical Agriculture, 51: 531-542.
  24. Thangavelu R., Uma S. (2018): Fusarium wilt (Tropical Race 4) - A destructive disease of banana in India. Technical Folder No. 11. Tiruchirappalli, ICAR - National Research Centre for Banana. Available at https://nrcb.org.in/oldwebsite/documents/Publications/Tech%20Folder%20English/TF-tr4-eng.pdf
  25. Thangavelu R., Sundararaju P., Sathiamoorthy S. (2004): Management of anthracnose disease of banana caused by Colletotrichummusae using plant extracts. Journal of Horticultural Science and Biotechnology, 79: 664-668. Go to original source...
  26. Thangavelu R., Sangeetha G., Mustaffa M.M. (2007): Cross-infection potential of crown rot pathogen (Lasiodiplodia theobromae) isolates and their management using potential native bioagents in banana. Australasian Plant Pathology, 36: 595-605. Go to original source...
  27. Thangavelu R., Ganga Devi P., Gopi M., Mustaffa M.M. (2013): Management of Eumusae leaf spot disease of banana caused by Mycosphaerella eumusae with Zimmu (Allium sativum × Allium cepa) leaf extract. Crop Protection, 46: 100-105. Go to original source...
  28. Thangavelu R., Loganathan M., Arthee R., Prabakaran M., Uma S.(2020a): Fusarium wilt: A threat to banana cultivation and its management. CAB Reviews, 15: 004. Go to original source...
  29. Thangavelu R., Edwinraj E., Loganathan M., Uma S. (2020b): Identification and management of fungal diseases of banana - Recent developments. In: Uma S., Mayil Vaganan M., Agrawal A (eds.): Bananas and Plantains Leading-Edge Research and Development. Volume 2, Production, Processing and Protection. Tiruchirappalli, ICAR-National Research Centre for Banana: 479-518.
  30. Uppala L.S., Sulley S. (2025): Evaluation of novel fungicides (FRAC groups 7, 9, 12) for managing cranberry fruit rot. Frontiers in Plant Science 15: 1508744. Go to original source... Go to PubMed...
  31. Vanani K.D., Rakholiya K.B., Purushotham P. (2024): Prospecting the effectiveness of fungicides and bioagents against Colletotrichum gloeosporioides (Penz.) Penz & Sacc. Journal of Advances in Biology and Biotechnology, 27: 216-225. Go to original source...
  32. Vincent J.M. (1947): Distortion of fungal hyphae in the presence of certain inhibitors. Nature, 159: 850. Go to original source...
  33. Zentmeyer G.A. (1955): A laboratory method for testing soil fungicides with Phytophthora cinnamomii, a test organism. Phytopathology, 45: 398-404.

This is an open access article distributed under the terms of the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0.), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.