Hort. Sci. (Prague), 2004, 31(2):58-62 | DOI: 10.17221/3793-HORTSCI

Evaluation of vegetable pepper assortment

M. Valšíková, J. Králová, I. Belko
Research Institute of Vegetables, Nové Zámky, Slovak Republic

In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important characteristics of individual varieties were studied for different growing methods and for utilisation in breeding work.

Keywords: vegetable pepper; assortment; biological, morphological and technological characteristics; evaluation

Published: June 30, 2004  Show citation

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Valšíková M, Králová J, Belko I. Evaluation of vegetable pepper assortment. Hort. Sci. (Prague). 2004;31(2):58-62. doi: 10.17221/3793-HORTSCI.
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    References

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