Horticultural Science - Online first
Development of a hybrid apple population: MAS-based testing for Vf gene detection and preliminary field evaluation of its scab resistanceOriginal Paper
Georgeta Maria Guzu, Ioan Zagrai, Claudiu Moldovan, Smaranda Doina Roșu-Mareș, Luminița Antonela Zagrai, Anca Maria Chiorean, Mirela Irina Cordea
Hort. Sci. (Prague), X:X | DOI: 10.17221/196/2024-HORTSCI 
The apple scab, caused by Venturia inaequalis, is one of the most devastating diseases of apples because it drastically affects the aerial parts of the tree. Apple breeding programs frequently aim to develop cultivars exhibiting resistance to scab. Thus, controlled pollinations were performed on apple trees in 2021. The experiment was organised into a hybridisation scheme involving six apple cultivars. The scheme consists of: five female genitors (‘Auriu de Bistrița’, ‘Jonathan’, ‘Golden Delicious’, ‘Starkrimson’, and ‘Idared’) and one male genitor (‘Florina’ –...
Performance of different banana varieties (Musa spp. AAA) under protected cultivation in terms of morphological, yield and quality characteristicssOriginal Paper
Sabriye Atmaca, Halil İbrahim Yolcu, Gökhan Erdoğan, Hakan Sert, Hamide Gübbük
Hort. Sci. (Prague), X:X | DOI: 10.17221/51/2024-HORTSCI
Recently, protected cultivation of bananas under subtropical conditions has gained popularity due to the impact of global climate change. Several factors influence the yield and quality of banana cultivation. Among these factors, variety plays an important role along with cultural practices. This study aimed to determine the performance of ‘Azman’, ‘Bango’, ‘Bonus’, ‘Grand Nain’, ‘Lider’, and ‘Paşa’ banana varieties in terms of morphological and yield characteristics under protected cultivation, as well as to elucidate the relationship between yield and factors affecting yield....
Determination of yield and biochemical characteristics of turmeric (Curcuma longa L.) grown in subtropical climate zoneOriginal Paper
Fatma Uysal Bayar
Hort. Sci. (Prague), X:X | DOI: 10.17221/34/2024-HORTSCI
Curcuma longa L., known as turmeric, is a plant species belonging to the Zingiberaceae family. Turmeric is generally spread in Asian countries. It is used in many sectors, especially spices. It has been predicted that increasing climatic changes will affect the agricultural crop pattern. To provide an alternative crop for countries with sub-tropical climates, such as Turkey, the yield and quality values of turmeric grown under the greenhouse and shade net conditions were determined in the present study. Moreover, morphological traits such as plant height, tillering number, and leaf area were determined. The highest fresh yield (1 333.67 g/plant)...
Modified atmosphere packaging influences germination and seedling growth of organic-coated cucumber (Cucumis sativus L.) seedsOriginal Paper
Wissanee Pola, Arak Tira-Umphon, Kumrai Buensanteai, Sukanya Aiamla-or
Hort. Sci. (Prague), X:X | DOI: 10.17221/148/2024-HORTSCI
Organic seed coating is an alternative method for supporting sustainable agriculture. This study investigates the influence of organic coating and seed storability on cucumber seeds using atmosphere-controlling techniques. The seeds were coated with an organic formulation, and a non-coated seed was used as a control. All samples were then packed using modified atmosphere packaging, including normal air, 100% N2, and 100% CO2, and stored under ambient conditions (30 ± 2 °C) for 8 months. Results indicated that the organic seed coating did not significantly affect seed germination compared to the non-coated seeds (P >...
Optimisation of seed germination and seedling cultivation conditions for Bruguiera gymnorrhiza and Acanthus ilicifolius in a plant factoryShort Communication
Jiawen Su, Hongxia Li, Yisong Guo, Lemian Liu, Jianfeng Chen
Hort. Sci. (Prague), X:X | DOI: 10.17221/14/2025-HORTSCI
Bruguiera gymnorrhiza and Acanthus ilicifolius are key mangrove species, but their populations have declined recently due to human activities. To promote their restoration, this study optimised seed germination and seedling cultivation using the plant factory method. The parameters, such as illumination, salinity, temperature and nutrient conditions, were examined. Our results showed that suitable illumination, salinity and temperature promoted seed germination of both species. Nutrient addition promoted the germination of B. gymnorrhiza but had little effect on A. ilicifolius. Both species of seedlings...
Exogenous selenium treatment promoted garlic (Allium sativum L.) growth and improved product qualityShort Communication
Chuandong Qi, Jie Zhou, Dan Peng, Qingqing Zhao, Fanghua Wu, Jinping Wu, Fengling Guo
Hort. Sci. (Prague), X:X | DOI: 10.17221/79/2024-HORTSCI
Selenium is an essential trace element in the human body, mainly obtained from the daily diet. Producing selenium-rich agricultural products through selenium-rich cultivation is an important cultivation method. Selenium-rich agricultural products can effectively supplement the selenium element needed by the human body in daily life. In this study, we conducted research on selenium-rich cultivation techniques for garlic, and different concentrations of sodium selenite solutions were used for garlic field treatment. We tested the related agronomic traits, nutritional indicators, and selenium content of garlic sprouts and garlic bulbs. The yield of garlic...
Phenolic and antioxidant assessment of the flowers, stems, leaves, and fruits of Rosa pimpinellifolia and Rosa canina at different growth timeOriginal Paper
Mehmet Öz, Onur Tolga Okan, Cemalettin Baltaci
Hort. Sci. (Prague), X:X | DOI: 10.17221/163/2023-HORTSCI
Natural plants are abundant in their native habitats and are traditionally used to treat a variety of health conditions. The Rosa genus stands out as an important species rich in bioactive compounds. This study, conducted in Türkiye, aimed to analyse the antioxidant and phenolic profiles of methanolic extracts obtained from different parts of Rosa canina (R.c.) and Rosa pimpinelifolia (R.p.) collected in 2021 and 2022. The antioxidant activity values of R.c. collected in 2021 and 2022 were found to be between 5 102.31–46 396.36 mmol Fe(II)/100 g in ferric reducing antioxidant...